Served with your choice of chicken noodle soup or house salad and a dessert
T-Bone Steak | 30
Served with au gratin potatoes and a grilled tomato with herb and parmesan cheese.
Fettuccine Alfredo | 20
Served with chicken.
Herb Roasted Half Chicken | 20.95
Served with a baked potato and seasonal vegetables.
Bourbon Bread PuddingNY Style CheesecakeApple PieChocolate or Vanilla Ice Cream
Lamb Chops | 30
Pasta Puttanesca | 22
In a light Pomodoro sauce with garlic, anchovy, capers, and olives over spaghetti.
Stuffed Filet of Sole | 22.95
Stuffed with lump crab meat and shrimp served with jasmine rice and seasonal vegetables.
Steak Au Poivre | 31
With a brandy peppercorn demi-cream sauce, served with mashed potatoes and seasonal vegetables.
Lobster Tail & Mac n' Cheese | 22.95
Broiled lobster tail with a side of macaroni and cheese.
Rack of Lamb | 45
Served with au gratin potatoes and a grilled tomato with herb parmesan cheese.
Greek Farfalle Salad | 12
Romaine lettuce topped with cucumbers, tomatoes, olives and onions tossed in olive oil, lemon juice, salt and pepper.