French Onion Soup | 9
Chicken Noodle Soup | 9
Chefs Seafood Gumbo | 14With Shrimp, clams, chicken, andouille sausage, rice, okra, and a twist of brandy.
Crab Cakes | 16Pan seared with a smoky single malt chutney and garlic aioli dip.
Calamari | 12Golden brown, tossed in chipotle flour served with a spicy marinara.
Lobster Mac & Cheese | 11Made with a blend of cheeses and lobster bits.
Baby Back Ribs | 11With a bourbon glaze.
Wings | 10Your choice of buffalo, Asian or barbecue.
Cheese 8, Pepperoni 11, Sausage 11, Chicken 12Tomato, Arugula and Mozzarella 10, Seafood 14
Cheeseboard | 12Daily selection of three cheeses, paired with fresh fruit and nuts, preserves and honey mustard.
Add to any salad: Chicken 5, Steak 6, Salmon 7, Shrimp 7
Asian Salad | 12Spring mix, cabbage, cucumber, tomato, sugar snaps, and cranberries, toasted nuts with house Asian dressing, fried soba noodles and orange bits.
Chicken Cobb Salad | 14Romaine, tomatoes, bacon, grilled chicken, egg & avocado and crumbled blue cheese.
Greek Salad | 12Romaine, tomatoes, sliced cucumbers, onion, feta cheese, black olives, with olive oil & pita bread.
Beet Salad | 12Arugula, fennel, cucumber, roasted onions, candied walnuts and goat cheese with mustard vinaigrette.
Classic Caesar | 12Romaine, roasted garlic herb croutons and shaved parmesan cheese, with Caesar dressing.
Nicoise Salad | 12Romaine, with string beans, tomato, cucumber, and carrot, in a light sour cream with egg and smoked pepper tuna.
Regular 11, Tomato, Mozzarella and Avocado 12, Cheddar, Bacon and Onion 12, Veggie Burger 11
Ruben | 14Corned beef, swiss cheese, sauerkraut, and Russian dressing on rye bread.
Bourbon Cheesesteak | 15Sliced steak with cheddar, caramelized onions and bell peppers.
Tuna Salad Sandwich | 12
With chipotle mayo and mixed greens on a toasted brioche bun.
Grilled Chicken & Avocado Wrap | 11Grilled chicken, fresh avocado, bacon, swiss cheese and herb aioli sauce.
Grilled Cheese | 9Classic sandwich made with American cheese.
Quesadilla | 12With chicken, cheese, bell peppers and onions.
Parmesan Hero | 12Choice of chicken or meatball.
All entrees served with choice of House or Caesar Salad
Penne A La Vodka | 18Topped with a glazed bourbon smoked chicken.
Spaghetti & Meatballs | 18Trio of veal, pork, and beef marinated in a marinara sauce.
Chicken Marsala | 21Topped with mushroom marsala sauce served with jasmine rice and seasonal veggies.
Chicken Parmesan | 21Breaded chicken topped with tomato sauce and mozzarella over pasta.
Chicken Picatta | 21Scaloppini style chicken sautéed in lemon caper sauce, served with wild rice & seasonal veggies.
New York Strip | 3214oz. Angus grilled and topped with butter, served with seasonal veggies and fingerling potatoes.
Filet Mignon | 30Served with au gratin potatoes and grilled asparagus.
Ribeye | 32Served with au gratin potatoes and grilled asparagus.
Baby Back Ribs | 23Served with fresh cut French fries and coleslaw.
Shrimp Scampi | 26Tossed in white wine garlic butter sauce served over rice or pasta.
Ratatouille Crusted Salmon | 27With a lemon demi-glace served with seasonal veggies and jasmine rice.
Swordfish Risotto | 26Fresh grilled swordfish over creamy saffron shrimp risotto with arugula and a delicate lemon butter sauce.
Pan Seared Sea Scallops | 30Served over creamy risotto with pancetta, arugula and finished with lemon chive reduction.